chhena poda recipe

Once I got the knack of the recipe, I adapted it largely to suit our tastebuds. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Foods & Recipes. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. Add the paneer and semolina mixture in the bowls and spread the mixture evenly with the help of a spatula. Method : For making paneer: Heat milk. Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 15 votes • 29 Comments. Level the top with a spatula. If using OTG, use the toast mode and keep pan in the center. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. 12. yes, you can use mixie instead of mashing with hands. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. thank you neera. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Now start kneading it using your hand. July 18, 2020. I have not added any milk or water. Optionally a pinch of baking soda can also be added, but does not make any difference. Some chopped dry fruits like cashews, almonds and raisins can also be added. Crumble and mash the chhena till smooth. Chhena Poda Recipe from Orissa. You can also use ½ cup jaggery powder instead of sugar. * Percent Daily Values are based on a 2000 calorie diet. Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again. Pour the chhena poda mixture in the pan. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Hi Divya, I am going to try your recipe today! Some amount of fat is released while mashing chenna and thats fine. 8. Mix well. Butter a 9-inch nonstick metal cake pan with some ghee. It is one of the most straightforward recipes, but incredibly delightful. Then check with a bamboo skewer or toothpick and it should be clean. Oven times vary, so do keep a check. If using otg, use the toast mode and keep pan in the center. Please visit my space too. Bake chena poda till the top crust gets a dark golden color. Yummilicous sweet. 9. It has a crispy crust and juicy filling which make it’s every bite heavenly. I also have a professional background in cooking & baking. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. Cooking tips to prepare Chhena Poda recipe in pressure cooker? With clean hands mix sugar with the chenna. Let the paneer cake cool completely in the pan. Also preheat oven at 180 degrees celsius for 15 minutes. Recipe Notes. The recipe can be easily halved, doubled or tripled. Preheat the oven in 180 degrees C for 10 minutes. Tie the chhena in the muslin cloth and hang for around 15 minutes to drain excess water. Then add ½ cup sugar. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Take a flat plate add chhena (strain out excess water out of the freshly prepared chhena), khoya , sugar and semolina. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. January 5, 2014 at 6:50 AM Unknown. The more light and softer the consistency, the better the chenna poda tastes. Also find here many other Odia Recipes. YouTube Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. you will be surprised by the factor of simplicity and ease in this recipe. Yes a cake but you don't need flour or baking powder to make it. Grease the banana leaves with some ghee. I have … Hi, like many others, I too love your website since I can trust it blindly for measurements and procedure. just pulse till you get a semi-fine texture. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). Help us delete comments that do not follow these guidelines by marking them offensive. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Once you get a cake batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Add semolina, sugar and some Chana water to it, mix it well. Chhena poda | chhena poda recipe of odisha | cottage cheese sweet. Making chhena poda is very easy. You don’t want to make the chhena very dry either. The baking time differs slightly with different ovens, and the timing … The paneer mixture has to become loose, light and with a cake batter like consistency. You can even offer it your deity as bhog or naivdeyam. Then add ½ cup sugar. I am giving an average time that will work for most ovens. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Grease the banana leaves with some ghee. | For reprint rights: Times syndication service, Eggless Wheat Mango Cake with Homemade Cream. Also while baking cakes things do go wrong, but you cannot go wrong when making this delicious paneer cake. you can see the consistency below. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. 2. The more light and softer the consistency, the better the chhena poda tastes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Bake chhena poda till the top crust gets a dark golden color. Prep time 5 mins: Cook time 25 mins: Total time 30 mins: Author : Vahchef Main Ingredient : Paneer/Cheese: I am giving an average time that will work for most ovens. Chhena poda or baked cottage cheese cake. This is an easy-to-make sweet dish … 1. The recipe can be easily halved, doubled or tripled. Firstly line a baking pan with some chopped banana leaves. close the lid of cooker without keeping the gasket and … It is daily offered to lord Jaggannath in puri temple as a prasad. That is the hallmark of this recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Chenna poda is a popular sweet from odisha. There should be no sticky batter on the toothpick. Pinterest Though freshly made chenna can also be used. A few years back I had got some recipe requests to share the chappan bhog recipes (56 dishes) that is offered to lord jagannath. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Preparation. The entire dish is baked and can also be called as paneer cake. Level the top with a spatula. I have the complete list of the dishes and do plan to add them one by one. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. Twitter Unlike other baking recipes which involve two to three steps, this one is a one-bowl recipe. If you made this recipe, please be sure to rate it in the recipe card below. Pour the chhena poda mixture in the pan. Also preheat oven at 180 degrees celsius for 15 minutes. Once you get a batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Knead the above ingredients for at least for 15 minutes. A sweet dish to relish to utmost made with the richness of cheese and sugar. You can also use butter paper or parchment paper instead of banana leaves. 7. I have not added any milk or water. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, … Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Fresh, soft and spongy paneer is best suited for this recipe. I tried this recipe, the most simple and quick recipe for chenna poda…I enjoyed making this…. You can even use store brought paneer. Of course, one cannot get the granular texture if we use mixie. 6. When baking the sugar gets caramelized and give such a good taste. Serve chhena poda as dessert after meals or as a sweet snack. Chhena Poda … Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… Post Views: 1,506. The paneer mixture has to become loose, light and with a cake batter like consistency. Leftover can be refrigerated for 2 to 3 days. My first bite of chhena poda was a revelation. You can also use ½ cup jaggery powder instead of sugar. The chhena poda literally means roasted cheese in Odisha. If you plan to make chenna, then use 2 litres of milk and follow the method as shown on this link – How to make chenna. Chhena Poda Recipe, How To Make Chhena Poda Recipe. Mix 4 tbsp vinegar with 4 tbsp water in a bowl. Once the ghee is melted, fry cashews in it. The Chhena Poda is a recipe typical of Orissa which is usually prepared during festivals, and great to taste and has the same shape of the cake, rather than opens it to be sweet is salty and has a much more spongy consistency. Chhena Poda Recipe from Orissa. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. if the mixer has the pulse button, then use that for some seconds. stop, scrape the sides of the jar. Here is a step by step recipe along with pictures […] 3. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Subscribe to get daily ideas on meals. I share vegetarian recipes from India & around the World. You can slice and then serve chhena poda. Welcome to Dassana's Veg Recipes. Shake the pan gently so that the chhena poda mixture spreads evenly. Since I had banana leaves, I used banana leaves to bake. Grease the banana leaves with some … Then check with a bamboo skewer or toothpick and it should be clean. Then remove it. Its literally means roasted cheese in Odia language. Firstly line a baking pan with some chopped banana leaves. Now, place small bowls in a baking tray and add a little ghee along with sugar in each bowl. You can also use butter paper or parchment paper instead of banana leaves. Your Rating has been successfully submitted. Chhena Poda is a traditional cake recipe from Odisha in which cottage cheese is used. Oven times vary, so do keep a check. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. BUY NOW. With clean hands mix sugar with the chenna. Serve chhena poda as dessert after meals or as a sweet snack. November 8, 2019 admin. All our content & photos are copyright protected. Odia Recipes. $32.00, Amazon. Thank you :) !! Press the chhena to take out the water and transfer into a bowl. But don’t miss all my attempts on the blog post. I have made this recipe a couple of times and each time it has been good. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. In a pressure cooker baking chena poda will take about 25 to 35 minutes. Now Let’s make Chhena Poda. Chhena poda – the Cottage Cheese Sweet. Sign up to get daily ideas on meals, Wondering what to cook today? Ingredients for Chenna Poda Its made with chenna or fresh paneer. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. Chhena Poda is ready, garnish with cardamom powder and serve warm. Some amount of fat is released while mashing chenna and thats fine. Chenna poda is a delicious dessert popular in odisha. Wondering what to cook today? If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Hi, I am Dassana. totally loved how it turned out…. Then take the 250 grams fresh paneer or chenna and crumble it very well. So the best way is to start with a sweet dish and that too lord jagananth’s favorite sweet. One question related to this recipe,can we use mixie instead of mashing with hands. Some chopped dry fruits like cashews, almonds and raisins can also be added. 5. A little moisture in the chhena would be good. This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. The entire dish is baked and can also be called paneer cake. This chhena poda is one forgiving cheesecake recipe. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Taste of Odisha. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. 14. Like our videos? https://www.tastecooking.com/chhena-poda-cottage-cheese-cake-recipe Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. you will get a semi-fine texture and not a smooth or pasty one. This is a must try dish for those who craves for sweet dishes. Looks interesting will give it a try !! Firstly line a baking pan with some chopped banana leaves. When I started making the recipe I referred to a few cookbooks. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. or run the mixie button for some seconds. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Shake the pan gently so that the chenna poda mixture spreads evenly. Optionally a pinch of baking soda can also be added, but does not make any difference. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can bake chenna poda in an oven and even in a pressure cooker. close and again run the mixie for some seconds. In some ovens this paneer cake can even take less time. If you want to use a pressure cooker, then the check the method here: Serve chhena poda as a sweet snack or an after meal dessert. Now add cardamom powder and baking powder to the mixture and knead properly until it turns to a smooth dough. I used paneer which was made a day before. Let's work together to keep the conversation civil. Chhena Podo recipe: Check out the milk cake recipe of Odisha It has a crispy crust and juicy filling which make it’s every bite heavenly. 11. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. About Recipe: How to make CHHENA PODA (1 ratings) 1 reviews so far. 13. This is prepared by baking a mixture of some well kneaded homemade fresh chhena (cottage cheese), sugar, dry fruits (cashews & raisins) and sooji until brown in color. 10. Editor's pick on the best recipes, articles and videos. In some ovens baking this paneer cake can even take less time. This will help the semolina to absorb water from Chhena.

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